Natural corks: Grade B:
44 mm long x 24 mm diameter: £15.00 per bag of 100
Winegrowers Supplies
- Corks and stoppers
After corking with natural corks, the bottles should stand upright for at least 3 hours before they are laid down horizontally in stillages.
This is to allow the cork to expand again (to about 95% of it's size) and form a good seal against the bottle neck.
If laid horizontally too soon, wine can seep between the cork and bottle neck, leading to leakage.
For wine bottles with an internal diameter of 18.5 mm (DIN EN 12726 states 18.3 mm +/- 0.2 mm) a 24 mm diameter cork is recommended.
Wine corks:-
|
|
Natural corks: Grade B: 44 mm long x 24 mm diameter: £15.00 per bag of 100 |
|
|
BACCO: agglomerated corks, 38 mm long x 24 mm diameter, |
Champagne corks:-
Stoppers:-
|
|
Cork with a synthetic plastic top: 17, 18 or 19 mm diameter, 28 mm high, £14.00 per bag of 100 Cork with a natural wood top: 17, 18 or 19 mm diameter, 28 mm high, £21.00 per bag of 100 |
|
|
Natural corks, for barrels, carbuoys or demijohns, many sizes: eg. for 30 mm diameter neck: £35.75 per bag of 100 |
Prices shown are exclusive of Vat.
Delivery will need to be charged at cost.
