Product Description: A reliable adsorbent and clarifier with high sedimentation capacities for optimal bottle fermentation of sparkling wine. Its
components are based on natural silicate-containing minerals, the homogeneously
prepared clarifying agents are permitted according to the laws and regulations currently in force. Aim of Treatment: 1. Prevention of lees sticking to the bottle walls. Product and Effect: It provides for an excellent clarification of
sparkling wine in the bottle after completion of the secondary fermentation. The
application of Sekt-Klar results in a special structure of the yeast deposit
which allows the sediment to slide easily on to the cap. Application and Dosage: Just before bottling, after the sugar, yeast nutrient and rehydrated-yeast have been added to the wine, a dosage of 50 to 70 ml Sekt-Klar/100
litres is mixed in to the wine. Continuous rousing during bottling is required to assure an even distribution. Storage: Reseal opened containers immediately and tightly, to protect them from foreign odours.
Winegrowers Supplies
- Sekt-Klar - a highly efficient riddling aid, used in bottle fermentation
2. Thorough clarification.
3. Easy, unproblematic disgorging.