Winegrowers Supplies  -  Enolmatic bottle filler and Tandem cartridge filter,
                                             for bottling wine, cider, juices, oils, syrup etc:-

A very popular and useful piece of equipment for the small producer or serious hobbyist; there are even large wineries that use it for experimental batches.
The Enolmatic has a vacuum pump that removes air from the bottle (or other container) to be filled, the vacuum created (0.8 Bar) then draws the wine (or other liquid) directly into the bottle (or container) without any contact with mechanical components.
The Enolmatic has a proven history of over 20 years in every wine region of the world.
The 'Tandem' filtration accessory offers professional filtration for small volumes.

    Enolmatic vacuum bottle filler, with standard filling valve/nozzle, 207.50

     or if fitted with a stainless steel filling valve/nozzle, 332.50
     or if fitted with a stainless steel Mignon filling valve/nozzle, 367.50

            or     or

   Instructions for using the Enolmatic filler

  The standard Enolmatic has a plastic filling valve/nozzle.
  If you are filling 40% alcohol spirits then the filling valve/nozzle in stainless steel is beneficial in the long term: also available separately for 145.00

To install this in place of the plastic filling valve/nozzle, a strong bolt+nut (40 mm long, M12 thread) is supplied; it's shown in the photographs above.
The plastic pin on the standard valve is not used.


By connecting a Tandem filter housing with filter cartridge, it is possible to siphon, filter and fill in one operation:-

            Instructions for using the Tandem filter

Tandem filter housing unit (without cartridge), 117.50
   this includes tubing to connect to the Enolmatic filler.
The housing holds one cartridge. It is designed to be used under vacuum and is different from housings sold for household water filters.

Tandem filter cartridges, washable and reusable:-

Plastic filter cartridges: made from food-grade fibreglass material, providing a large internal surface area, for depth filtration.
They have a high quality plastic housing so there is no risk of the filter material entering the wine.

0.2 micron: for non-dry wines and ciders; this removes yeast and bacteria, 42.50
0.5 micron: for dry wines and ciders; this removes yeast but not all bacteria, 42.50
1 micron or 5 micron: for red wines or pre-filtering, 42.50



 

Stainless steel filter cartridges:-

They provide only surface filtration, so require more frequent 'back-flushing' than the plastic cartridges do; you can read the back-flushing procedure lower down on this page.

To clean a stainless steel cartridge which has gradually become blocked after long term use: prepare a water + caustic soda solution and leave the cartridge in the solution overnight, afterwards rinse very thoroughly with fresh water.

These robust stainless steel 'basket' cartridges should with care last almost indefinitely.
There are three different pore sizes:
5 micron or 10 micron, 135.00 - for final 'polishing'; 5 micron is used by most distillers,
or 50 micron for pre-filtering, 113.00

10 micron will remove very small solid and semi-solid particles suspended in first pressing oil.
The oil can thus be visually clear while maintaining its original colour and properties and the opacity typical of high quality oil.
It is not possible for the human eye to see individual particles of less than 35 microns.

If there is a fine haze in the liquid being filtered, these cartridges will not remove it; it depends on the range of particle sizes in the liquid.
To achieve 'crystal clear' you probably need to use a finer standard cartridge, 1 micron or smaller.
You may need to fine the liquid rather than filter, depending on what the haze is caused by.

Enolsan Enolsan: powder for washing and sanitising filter cartridges; it is not suitable for oils.
            Make up a 10 grams/litre solution, 250 grams is enough for 25 cleanings, 9.50

First back-flush the cartridge with clean water while it is in the Tandem housing; just connect the hoses the opposite way around and then follow the usual filling procedure until the water is clear.
Then remove the cartridge and soak it in the Enolsan solution, for between 1 and 12 hours, agitate it in the solution from time to time. Warm water can be used (maximum 60C) to make the Enolsan solution.
Then rinse thoroughly with clean water, and allow the filter to dry completely.
Then store it in a dry but airy place. Do not store the cartridges in a freezer.
The washing/sanitising process for stainless steel cartridges is the same.

Washing a plastic cartridge does not restore the white colour of a new cartridge, but it serves to remove most of the residues retained during processing. Some colour from red wine remains visible.
On average, when filtering wine, a plastic cartridge has a duration of about 2500 litres of filtered product.

Replacement parts:-
  for the Enolmatic filler:-
  Large black O-ring seal for top of vacuum container, 2.90
  Complete lid for top of vacuum container, 26.00
  Set of 3 O-rings for standard filling valve/nozzle, 9.90
  Air damper, yellow plastic chamber, 9.50

  PVC (food grade) transparent hose 12 mm id / 14-16 mm od; suction into the Enolmatic filler, 3.80 per metre
  PVC (food grade) transparent hose 6 mm id / 9 mm od, overflow hose to reservoir, 2.00 per metre.
  PVC (food grade) transparent hose 6.4 mm id / 12.6 mm od, overflow hose to reservoir, for Mignon nozzle, 9.90 per metre.
  PVC black hose 6.36 mm id, 360 mm long, air suction hose from reservoir, 1.00 per piece.
  Seal in the filling head of the standard Mignon filler; that seals to the rim of the bottle, 3.30

  for the Tandem filter housing unit:-
  Large red O-ring seal for top of vacuum container, 4.90
  Complete lid for top of container, 37.50


Accessories available, for filling different containers:-

  The following different 'kits' enable a good seal to be achieved around the top of the receiving bottle or container, in order that air can be evacuated from it.

Mignon kit: fills miniature bottles, with neck diameters from 7.5 mm internal, up to 26 mm external, 110.00
  

or a stainless steel Mignon kit, 180.00     works really well !

       The stainless steel mignon kit consistes only of the valve/nozzle assembly, which interchanges with the standard one. There is nothing else included.

     The Enolmatic with stainless steel mignon valve/nozzle installed originally, includes (with the hose) a stainless steel weight to keep the hose down in the container where the liquid is being sucked from.


Kit for wide-neck bottles: with internal neck diameters from 28 mm up to 65 mm, 85.00
                                       this is the kit for 38 mm neck PET bottles.

  Milk kit   Tenco call it a Milk Kit.


Frutta kit: for hot filling, with parts/tubing that resist temperatures up to 85 C, 74.50

     for internal neck diameters from 16 mm up to 28 mm.


Oil kit: for bottling olive oil or similar viscous liquids, 99.00

     Oil kit per Enolmatic   for internal neck diameters from 16 mm up to 28 mm.

The Oil kit has a yellow 'konus' (tapered rubber nozzle) and special internal parts that are suitable for oils.


Carbuoy kit: for filling into glass carbuoys, with rubber sealing caps for two different top diameters:-
                  25/34 litre (56 mm outside, 42 mm inside) and 54 litre (75 mm outside, 50 mm inside), 22.50

     Tenco call it a Demi-john Kit.


Demijohn kit: for filling into 5 or 10 litre glass demijohns,

     Tenco call it a Carbuoy kit.


Jar kit: for jar tops between 33 and 120 mm diameter, 125.00

     Jar kit inox


Kristal kit: fills slim neck bottles, 105.00

     for internal neck diameters from 12 mm, external up to 48 mm.


Opera kit: fills bottles with long necks, where the fill level is near the bottom of the neck, .00

        for internal neck diameters from 16 mm up to 28 mm. Up to 50% abv.


Beer kit: designed specially for filling beer bottles, 45.00

     for internal neck diameters from 16 mm up to 28 mm.


Prices shown are exclusive of Vat.
Delivery usually will need to be charged at cost.

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