Winegrowers Supplies - Jam cooking pots - steam controlled - all with double wall
Itís the only indirect steam cooking system with automatic temperature control. No part of the pot ever registers a temperature over 105 įC, avoiding the danger of carbonisation or partial combustion of food. And thanks to the indirect use of steam, no valuable substances are ever lost. The whole flavour and prime nutrients remain intact.
The secret of the operation lies in the original, patented system with which they are made. There is a cavity for water between the two walls of the pot.
When the pot is put on the stove, the flame heats the outside bottom, bringing the water contained in the cavity to boiling. The water, when it boils, produce steam, which in turns heats the inside wall of the pot where the food to be cooked is contained. Hence the food does not cook in direct contact with the flame, but only with the steam heat, kept constant at 105 įC by the special control valve. With any flame, whether high or low, with or without lid, the internal temperature will always remain at the ideal level to cook any type of food.
The gravity regulated valve keeps a constant temperatures inside the pot. With its hiss it disperses all excess steam and
signals that we should turn down the temperature of the stove with obvious saving of energy.
8 litres, 237 Euros
18 litres, 406 Euros
These pots cannot be tipped for pouring out. You need to use a jug or ladle to remove the jam.
with 1" outlet valve, for dispensing the jam:-
18 litres, 30 cm diameter, 6.3 kilos, 645 Euros
26 litres, 40 cm diameter, 920 Euros
40 litres, 40 cm diameter, 1024 Euros
Professional models with 14 kWatt gas heater built in:-
For the gas heater a sealed single-wall flue is necessary so the fumes from the burner are extracted,
Included is a 0.18 kWatt 230 Volt stirrer/mixer.
73 litres capacity, 2960 Euros
115 litres capacity, 3384 Euros
Weighs 80 kilos, 100 x 100 x 125 cm !
230 litres capacity, 4679 Euros
330 litres capacity, 5279 Euros
390 litres capacity, 5875 Euros
Professional models with electric heater, itís much easier to have electric power rather than gas, especially for the installation:-
stainless steel (AISI 304) double wall with high quality glycerine filling, 1.25" outlet, tubular heating element, adjustable temperature setting from 50 to 200 įC.
50 litres capacity, 470 mm diameter x 860 mm high (internally 400 mm diameter x 410 mm high), 3 kWatt, 1-phase 230 Volts, 2032 Euros
120 litres capacity, 610 mm diameter x 860 mm high (internally 540 mm diameter x 510 mm high), 8 kWatt, 3-phase 380 Volts, 2890 Euros
150 litres capacity, 680 mm diameter x 860 mm high (internally 610 mm diameter x 510 mm high) 11 kWatt, 3-phase 380 Volts, 3140 Euros
Free standing Mixer for use with the electric cooking pots, 15 revolutions/minute, 1120 Euros
While heating up itís better to keep the lid closed most of the time. The lid can be opened to look at the product.
It's not a pressure cooker, steam is released outside.
There is a thermostat that controls the temperature of the glycerine. To measure the temperature of the product we recommend using a digital thermometer with remote probe.
The valve is quite near the bottom in order to get as much product as possible out through the valve.
For large production or especially when filling small jars we recommend combining it with a small volumetric filler.
There is no insulation around the pot, you can make a wire protective cage, so the operator can't accidentally touch it; for Health & Safety reasons.
You can stand the pot on a stainless steel table or similar, so it is at a comfortable height for the person using it.
Prices shown are exclusive of Vat.
Delivery usually will need to be charged at cost.