2. Very-early to early:
      Rondo, Siegerrebe

3. Early:
      Findling, Madeleine Angevine, Ortega

4. Early to mid-season:
      Phoenix

5. Mid-season:
      Bacchus, Dunkelfelder, Faberrebe, Müller-Thurgau, Regent, Regner, Reichensteiner

6. Mid-season to late:
      Auxerrois, Chasselas, Dornfelder, Freisamer, Huxelrebe, Kernling, Orion, Pinot Gris, Pinot Meunier, Pinot Noir, Portugieser, Schönburger, Seyval blanc

7. Late:
      Chardonnay, Ehrenfelser, Kerner, Merzling, Pinot Blanc, Silva

8. Late to very late:
      Dalkauer, Elbling, Gewürztraminer, Muskateller, Sauvignon Blanc, Silvaner, Trollinger

9. Very late:
      Riesling, Scheurebe

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