Mother: Cabernet Sauvignon
Father: unspecified resistence partners

A red Piwi/disease-resistant variety. Legally it is now Registered with the name Cabaret Noir.

Year of breeding: 
Country of origin: Switzerland
Breeder/License holder: Valentin Blattner, Soyhières
Number of clones: 0

Year of entry into the German Federal Office's Varieties Register: 
Area planted in Germany in : 0 hectares
Area planted in England: 

Wine Character - colour:
- bouquet: a subtle Cabernet style with aromas of dark cherry, juniper berry and violet
- palate: reminiscent of cloves and pepper. The ripe tannins round off the pleasantly soft flavour

Time of bud-burst: 

Strength of growth: medium-strong, upright
Growth of side-shoots: 

Flowering time: 
Flowering strength: 

Leaf: - size:                 - shape: 
        - colour: 
        - surface undulation:                - petiolar sinus: 

Grape bunch: - size: short, with small shoulders      - density: discretely loose

Berries: - size: small      - shape: round, covered with an even layer of wax

Time of veraison: 
Time of harvest: early

Grape yield: medium-high
Must-weight: 
Must-acidity: 

Wood ripening: 
Winter hardiness: 
Wood colour: 

Chlorosis resistance: 

Resistance against - Oidium: very high
- Peronospora: high
- Botrytis: very high
- Roter Brenner:
- Phomopsis:
- Stem-atrophy:

Preferred soil: 
Suitable rootstocks: 

Normal stem height: 
Normal row spacing: 
Vine spacing in the row: 

Winter Pruning:      eyes/buds per sq. metre of land occupied by the plant.

Advantages early ripening

Disadvantages: 

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