An innovative and economic method for producing hand crafted beer with a system of electric heating.

MB 50 EL: 50 litres, 220 Volts, 1.5 kWatt
MB 150 EL: 150 litres, 380 Volts, 8.0 kWatt
MB 250 EL: 250 litres, 380 Volts, 17.0 kWatt

Basic components:-
– Mash tub and brew kettle
– Boiler tub
– Whirpool tub
– Reservoir for to accumulate warm water
– Pipeline of connection
– Picture of planning
– Serpentine of cooling

Options:-
– Digital flowmeters beer
– Oxygenation device
– Container for fermentation
– Mill 60 kilos/hour
– Covering in copper

  MASTROBIRRAIO - Steam range:-

A traditional method for producing hand crafted beer involving a system of steam heating.

MB 250 VPs: 250 litres
MB 500 VPs: 500 litres
MB 1000 VPs: 1000 litres
MB 1500 VPs: 1500 litres
MB 2000 VPs: 2000 litres
MB 2500 VPs: 2500 litres
MB 3000 VPs: 3000 litres

Basic components:-<
– Mash tub and brew kettle
– Filtering tub
– Whirpool tub
– Reservoir to accumulate warm water
– Pipeline of connection
– Control panel
– Walkway and stairs

Options:-
– Refrigerator group with plates exchanger
– Washing (cleaning in place) with two tubs
– Device of oxygenation
– Platform in steel inox Aisi 304
– Steam generating
– Boiler
– Kit softening water
– Kit accessories for steam
– Mill 150 kilos/hour
– Mill 300 kilos/hour
– Covering in copper

Prices shown are exclusive of Vat.
Delivery will need to be charged at cost.

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